Bel ons: +31 (0) 598 392 273 - Mail:

Create endless variations with Vegter’s Rolls

vegters rolletjes met cassatavulling

Cassata-filled Rolls

A delicious variation of the classic whipped cream-filled Rolls, with candied fruits and dark chocolate. Ricotta, a soft Italian cheese, is used instead of cream.

Fills about 6 Rolls:

  • 6 Vegter’s Rolls
  • 50 grams ricotta
  • 110 grams white caster sugar
  • 8 grams vanilla sugar
  • 40 grams chopped candied fruits
  • 40 grams chopped candied orange peels
  • 40 grams chopped dark chocolate
  • 40 grams grated dark chocolate
  1. Mix the ricotta, caster sugar and vanilla sugar in a bowl.
  2. Mix in the candied fruits, orange peels and the chopped chocolate.
  3. Scoop the ricotta mixture into a piping bag with a smooth nozzle and fill the Rolls.
  4. Garnish them with the grated chocolate.

vegters rolletjes met citroenbotervulling

Lemon buttercream-filled Rolls

A lovely union between pleasant sweetness and surprising freshness. This appetising treat will channel sunny places and tropical paradises.

Fills about 10 Rolls:

  • 10 Vegter’s Rolls
  • 250 grams butter (room temperature)
  • 4 tablespoons powdered sugar
  • 2 (biological) lemons (peels and juice)
  1. Clean the lemons thoroughly and grate the skin. Non-biological lemons have a wax layer which has not got a pleasant taste. You can use a zester to remove some parts of the skin and grate the rest of the lemons.
  2. Juice the lemons.
  3. Whisk the butter with the powdered sugar and two tablespoons into a light mixture, this should take about five minutes.
  4. Mix in the lemon peels. You can keep back one tablespoon to garnish with later.
  5. Put the butter mixture in a piping bag with a jagged nozzle and fill the Rolls.
  6. Garnish with the remaining lemon peels.
  7. Refrigerate briefly until it is hardenend slightly.


Strawberry fool

A lovely and rich dessert, perfect for a summery day. A simple fool can be put together by folding some mashed fruit into whipped cream.

  • 250 grams strawberries
  • 125 millilitres cream
  • 225 grams full-fat quark
  • 2 teaspoons lime juice
  • 2 tablespoons white caster sugar
  • 4 Vegter’s Rolls
  1. Wash and dry the strawberries. Remove their crowns. You can keep back some bigger strawberries to garnish with later.
  2. Mash the strawberries in a bowl.
  3. Whip the cream semi-stiff (when you remove the whisk, a lobbed peak should form).
  4. Mix the quark, lime juice and Sugar into a light mass.
  5. Carefully scoop the strawberries into the quark mixture.
  6. Do the same with the cream.
  7. Distribute the mixture into four hight bowls or serving glasses.
  8. Cut the remaining strawberries into thin slices.
  9. Garnish the strawberry fool with the strawberry slices and the Rolls.


Back to Top
Enter your Infotext or Widgets here...